Salt of the Earth...

I'll pick salty over sweet any day of the week. I recently came across these fantastic Himalayan salt bricks - they're hand-cut blocks of translucent pink salts that can be used on the grill or in the over. I love the idea of grilling veggies on these...

Which got me thinking of other tasty salt finds that I love, including this Sal de Ibiza 100 % sea salt harvested on the island of Ibiza {love the packaging}

This simple salt box is handcrafted from North American Maple...

And this Le Pere Pelletier French Gardner Sea Salt was specially formulated for using with cooked and raw veggies and blends sea salt with parsley, garlic, tarragon and chervil. Delicious to look at and taste...